By Saturday I knew I had to do something with it but with only two in the house who will touch anything green, I knew soup would be my best bet. I pulled out The Silver Spoon cookbook and made Cream of Asparagus Soup. It tasted especially good as by Saturday I was already (way) over eating Thanksgiving leftovers and wanted something different.
|Leeks and onions simmering in butter|
|Added in Asparagus Stems|
|Asparagus tips ready for parboil|
|Leeks, onions and asparagus pureed|
|Added in some cream with some S&P|
|Parboiled Asparagus tips go in...should have been shorter.|
|With some toasted wheat bread, lunch was served.|
I'm linking up here with Debbie for November's Tuesday at the Table:
Enjoy your Tuesday!