This past Sunday the In-Law's were over to celebrate a birthday and as they are a fun group to cook for (will try anything) I decided to try a new appetizer by making bruschetta with tomatoes from my garden.
I used the recipe Bruschetta A Dozen Ways from The Foster's Market Cookbook.
|Yellow Pear, Early Girl & Sungold Tomato mixture|
|Bruschetta Three Ways|
Each tomato mixture consisted of fresh basil, olive oil, fresh lemon lemon juice, kosher salt and pepper. After I baked the bread slices that had been brushed with the olive oil/rosemary, I topped each one with the tomato mixture. 5 minutes later the entire platter was gone. Success!
Enjoy your Tuesday ~ Eat Well!