Sometimes a one-pot meal is what I want to put on my table.  Learning about dishes that can come together in one-pot is something I learned on my own in my adult years as my mother never cooked that way.  Her style of cooking was firmly entrenched in the three/four elements separated by space, presented on a plate.   It seemed a time when different foods were not allowed to touch either while cooking or on the plate.  I remember my brother's eating up those different elements one at a time whereas I would take bites of everything without worrying about flavors "marrying" together.  Jambalaya is one of those dishes where I get to taste everything together ~ no segregation of flavors or textures. 

Chicken, Sausage & Shrimp Jambalaya

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