I used a recipe from The Silver Spoon, a massive 1,200 page cookbook originally published in Italy as il cucchialo d'argento in 1950. This tome was first translated into English in 2005 which is the edition I have, but has since been through another revision in 2011..... with 400 new photographs I may have to check it out.
Zucchine Arrosto/Roast Zucchini with Red Pepper
adapted from The Silver Spoon
|Going into the oven|
|Dinner is served.|
A little late today again due to school but it was for a good cause - last day of one of my classes!
Please visit Debbie at her Tuesday at the Table feature to see what her husband has been working on...it's so cool!