For the last two months I've enjoyed making various kinds of custard/cream pies, learned that I that I prefer making a graham cracker crust to a pastry crust and made a lot of people smile with my creations. I've made Key Lime Pie, Chocolate Cream Pie, Buttermilk Pie (dud) and my own creation - Caramel Custard with Graham Cracker Crust. This past Saturday morning I began my pie prep, baked the crusts (two pies were required - one for the judges and one for the public), made the custard and had them in the refrigerator cooling by 8am.
So here was my entry - Caramel Custard with Graham Cracker Crust.
|Caramel Custard with Graham Cracker Crust|
|Caramel Custard with Graham Cracker Crust...with a hint of chocolate ganache|
|Being silly in the ER|
Now I've got approximately 362 days to practice for the 5th Annual KCRW Good Food Pie Contest! Maybe I'll venture into some of the other categories: fruit, nut and savory.
Happy Monday everyone ~ Hope you have a great day.