Yes a very long title...but the message is worth the eyestrain! The message being that in her opinion, when she moved to France with her young children she was able to glean from the French food culture around her certain rules and norms which helped her teach her own children how to become like she says, happy & healthy eaters. Go here to read her interview on The Feed. She's got a fun blog too - click on her name above to visit.
I have a relative picky eater in the house - he will eat a lot of just a few things and I have gotten used to tailoring my menus to his likes and dislikes. After reading the interview and viewing the informative and engaging French Food Rules graphic (BA and Ms. La Billon - please don't come after me...the credit is all yours!) I decided to take a stand.
|French Food Rules from Bon Appetit.com and Karen Le Billon|
|What I served the little stinker....|
I'm linking up to Debbie with her Tuesday at the Table feature so please go read what she says about quiche. Not only a great recipe but great advice today. (like always!)
So excited that today is finally here as I've been writing Lesson Plans and studying for a midterm that finally culminates today - can't wait to get the sewing machine out and start crafting...and have some fun!
Enjoy your day~