For the last two months I've enjoyed making various kinds of custard/cream pies, learned that I that I prefer making a graham cracker crust to a pastry crust and made a lot of people smile with my creations. I've made Key Lime Pie, Chocolate Cream Pie, Buttermilk Pie (dud) and my own creation - Caramel Custard with Graham Cracker Crust. This past Saturday morning I began my pie prep, baked the crusts (two pies were required - one for the judges and one for the public), made the custard and had them in the refrigerator cooling by 8am.
So here was my entry - Caramel Custard with Graham Cracker Crust.
|Caramel Custard with Graham Cracker Crust
|Caramel Custard with Graham Cracker Crust...with a hint of chocolate ganache
|Being silly in the ER
Now I've got approximately 362 days to practice for the 5th Annual KCRW Good Food Pie Contest! Maybe I'll venture into some of the other categories: fruit, nut and savory.
Happy Monday everyone ~ Hope you have a great day.