I don't need coffee.
A trip to a pony league snack shack to pick up coffee for my mother when I was seven began my dislike and it has never waned. There are so few things edible in the world that I do not like: coffee, canned peas, my mother's slumgulion (a concoction Ruth Reichl's mother could have come up with - see Tender at the Bone: Growing Up at the Table ) that I don't feel like I have to force myself to broaden my horizons when it comes to food. I'll try anything and if your a betting person, lay your bets on me because it's almost a sure thing that I will like it.
What I do like/love and sometimes crave with every cell in my body is Hot Chocolate. Nectar of the Gods in my book. This past Sunday morning a craving for Hot Chocolate was in full force along with some kind of breakfast item - something new, something different. Not a scone, nor a muffin, or a pancake...I wanted cake and I wanted it with cinnamon and brown sugar. I'm so greedy. hehe
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Foster's Market Classic Sour Cream Coffee Cake |
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Foster's Market Classic Sour Cream Coffee Cake |
Enjoy your Tuesday~still my favorite day of the week.
Susan
mmmmm. LOVE coffee cake - with or without the coffee! This sounds delish, Susan! I don't have any FM cookbooks - maybe I should? Oh, & btw, love Ruth Reichl - I've read it all & wish she'd do another!
ReplyLooks Yummy! I am a coffee person and this would be very tasty with coffee!
ReplyLooks Yummy! I am a coffee person and this would be very tasty with coffee!
ReplyAnother fan of Ruth here! Your coffee cake sounds delicious, Susan! I noticed in their intro to the recipe they mention freezing it. Not sure why it never occurred to me to make and freeze coffee cake for even lazier mornings but I am totally going to try it! Thanks!
ReplyI love coffee cake, and yours looks delicious! I'm definitely going to try out that recipe. As for coffee, I love it too. Hated it at first, until I mixed chocolate with it (Bavarian Mint?) and then I was hooked. Soooo good.
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