Starting next week I will be cooking my way through Thomas Keller's
ad hoc at home
and will be sharing it with you here every Tuesday.
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| ad hoc at home by Thomas Keller |
Not sure what I'll start with first: poultry, a gratin or apple fritters but what I am sure of is that by the end of 2013 I will be a better cook.
Join me here every Tuesday as I share with you what I've made/learned and my link up with Debbie with her Tuesday at the Table Feature.
Buon Appetito,
Susan
Cool!! I don't know this book - I need to do my research, I guess. SO looking forward to your weekly reports!
ReplyNice! This will be fun!
Reply